More delicious Tokyo bites!
Every week here is filled with great food – here are some standouts from the last few days:
Soba noodles in a chicken broth with black truffle:
![](/images/02a4f29e7262c685dfbbbc91d8a29876d660ebc87645c499e90b9796c18eac2f.png)
Taiyaki with camembert cheese:
![](/images/d7c4ba9a464abadd69abea44d57955d3e47432a081db794a45fef9146f6276f2.png)
Sweet potato tempura:
![](/images/20172665d1309eca313a29a0959beff2e70724295f564325260f6eb1a9b84b47.png)
Konjaku noodles:
![](/images/22283ffd4834abc12dcf65a89cf2ae5a7a91beba59240b1db04f3a5d735a6310.png)
Okonomiyaki:
![](/images/8aecd43b156e6f13c77826621c5bd7eeecd082d0e83392407de9a0990526b251.png)
We’re down to just two weeks left in Japan but I’m sure we’ll squeeze in a ton of great meals.